I loved...all the classes I’ve taken with Rosie. I particularly like the lecture portion of the class - being a former engineer, it’s always so much easier for me to follow instructions/recipes if I understand the whys rather than following [them] blindly.
— Ellie C, San Jose, CA
The food was delicious, the recipes easy to follow and unique, and the instruction informative and encouraging. Rosie is a great teacher and chef who challenges and empowers her students to reach new cooking heights!
— Erin D, Oakland, CA
Rosie offers patient, consistent, and persistent instruction and guidance in everything from the basics of cooking method to the principles of nutrition.
— Frank V, Oakland, CA
I just love the approach - the science behind the food and then the actual preparation of the food. The mood was festive and joyful. I’m not a cook, and even I could follow the recipes...Well done.
— Sylvia R, Carlsbad, CA
 
mailto: rosie@rosewatercooking.com