Vietnamese Street Food

Vietnamese Street Food

from 125.00

Sunday, August 23, 5-8 pm at Berkeley Kitchens

Walk the streets of Saigon and imbibe the air, redolent with grilling meats, rich broths, fresh aromatic herbs, and fragrant tropical fruits. From the Mekong and Red River Deltas to the over 2,000 miles of coastline, this country’s landscape lends itself to a rich cuisine that entices all of the senses. Learn to recreate some of your favorite street-side foods in this class. $125 for this class, or $225 for this plus another class in this series, or $300 for all three classes.

Vietnamese or Vietnamese+Kimchi or Vietnamese+Szechuan or all 3:
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mailto: rosie@rosewatercooking.com