Sunday, August 16, 5-8 pm at Berkeley Kitchens
Unfold the secrets behind the esteemed cuisine from this diverse region of southwestern China. Bold, pungent, and spicy, the food titillates the taste buds. In this class, learn traditional preparations of some of your favorite dishes using fresh, seasonal ingredients, and experience their creation, flavorful and salubrious. $125 for this class, or $225 for this plus another class in the series, or $300 for all three classes.