Nourishing Traditions 4-Class Cooking Series ($100 off a la carte)

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P1150812.jpg

Nourishing Traditions 4-Class Cooking Series ($100 off a la carte)

400.00

Berkeley Kitchens

 

Soups, Stocks & Bone Broths: Saturday, January 31  .  5-8 PM

Stews & Braising: Saturday, February 7  .  5-8 PM

Vegetable & Dairy Fermentation: Saturday, March 7  .  5-8 PM

Soaking, Sprouting, Sourdough & Fermented Beverages: Saturday, March 14  .  5-8 PM

Quantity:
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mailto: rosie@rosewatercooking.com