Sunday, August 9, 5-8 pm at Berkeley Kitchens
South Koreans have one of the highest life expectancies with one of the lowest health care costs per capita in the world. Many believe that kimchi, the ubiquitous Korean condiment of which Koreans consume 22-33 lbs per person per year, may be to the key to this health and longevity. Explore the world of kimchi: learn about various types, how to make it, and some dishes that feature this spicy, umami-rich condiment. $125 for this class, or $225 for this plus another class in the series, or $300 for all three classes.