Curries I: South Asia

Screenshot 2015-01-13 00.21.34.png
Screenshot 2015-01-13 00.21.34.png

Curries I: South Asia

from 125.00

Saturday, February 21  .  5-8 PM

Berkeley Kitchens

 

In this class, we'll explore the various types of curries from the Indian subcontinent and talk about the diverse regional variations. Learn about the plethora of spices that go into curries and learn to make your own! A delicious dinner compiled of the fruits of our evening's labor will be included. $125 for this class, or $225 for both Curries I and II.

Curries I or Curries I & II:
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mailto: rosie@rosewatercooking.com