A Sweet Ending

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sold out

A Sweet Ending

125.00

Saturday, April 25  .  5-8 PM

Berkeley Kitchens

 

In a time when many of us are eschewing sugar, it's sometimes difficult to navigate dessert. But we all enjoy and deserve a sweet treat on occasion! In this class, you'll learn how to make simple, delicious desserts using the best ingredients: natural sugars, pastured eggs, butter, cream, and seasonal fruits. Savory snacks and a sampling of desserts made in class is included.

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mailto: rosie@rosewatercooking.com